TOKYO TABLE is a chic Japanese combination restaurant draws a clamoring swarm with exemplary plates & surprising fortes. The menu concentrates on Japanese dishes served in an inventive setting, and each dish has a remarkable creation story, made with adoration. TOKYO TABLE in Irvine has built up in 2008 and it has been an exceptionally adored share-style eatery by neighborhood group. Its administration approach concentrates on “Family serving Family” where the visitors assemble around “The Table” to appreciate imparted style eating to sincere administration.
Insides of Alhambra area were composed by Tyler Crouse of Inside Outline Communitarian with the objective to grasping outdoors eating to its fullest. Floor to roof retractable entryways open a 720 sq. ft. outside yard seating to the 900 sq. ft. fundamental eating territory. The fundamental feasting territory highlights two levels of settled seating, an extensive round private room, and full administration bar, all with perspectives of the completely open kitchen. Plans grasp a natural current style, that mirror the famous sustenance and drink menu. The aggregate 6,138 sq. ft. Alhambra area will situate 243 visitors including the excellent elegant porch.
TOKYO TABLE components very nearly 140 menu things, Amusing to Share plates, Robata (Japanese customary flame broil), Serving of mixed greens & Carpaccio, Dish & Ishiyaki (hot stone barbecue), Noodles, Sushi & Sashimi, Sushi Moves, Pastry and more with a Stocked bar involvement. There is unquestionably something for everybody.
TOKYO TABLE Alhambra presents Great OPENING Occasion/Service on DECEMBER 8, 3:30 pm to 5:30 pm (PST). We offer Celebrity main street, Live Stimulation, and also complimentary beverages and nourishment.
About TORIDOLL Eating CALIFORNIA, LLC
TORIDOLL Feasting CALIFORNIA, LLC was established in 2006 (earlier Dream Eating California, LLC) and it is a 100% backup organization of TORIDOLL Property Enterprise, a traded on an open market organization on the Tokyo Stock Trade. We offer an energizing quick paced dispatch/extension of new marked eateries in the states to be an authority organization of eatery industry.